Learn to make your own plant-based milk, yoghurt and cheese - Sun 8th May
Sunday 8th May 2022
11-1pm - on zoom
In this masterclass I’ll teach you how to make:
- activated raw plant milks (say goodbye to overpriced packaged milks!)
- dairy free ‘natural yoghurt’ using probiotics
- quick and easy fermented creamy cashew nut cheese
You’ll take away:
- a step by step guide to making activated nut and seed milks, yoghurts & cheeses.
-a PDF downloadable booklet with the recipes & clear instructions.
-a recording of the video afterwards - just in case you can't make it in real-time.
I’m here to help you get more plants on your plate & increase the friendly bacteria in your gut. You’ll also save you money, minimise food waste and not to mention reduce your recycling!
To make these things at home afterwards, all you'll need is a high power blender and a nut milk bag.
What are you waiting for? Sign up now!